To perform its activity, the Faculty of Veterinary Medicine-Skopje is organized in: institute, departments, laboratories, centers, University veterinary hospital, library, professional and administrative service, but it can also organize other internal organizational units.
- Veterinary and Food National Institute
The Institute as an internal unit of the Faculty, is established to carry out higher educational, scientific-research and applied activities. Among other things, within the framework of its activity, the institute can perform professional, consulting and other applied services, develop modern methods that are part of the activity of the institute, take care of the transfer of scientific and research achievements and knowledge in the teaching-educational process, participate in organization and performance of laboratory and practical teaching at the Faculty, development of scientific disciplines and professions, as well as other matters established by the Statute of the Faculty.
For it’s activity, the Insitute has facilities that enable’s the diagnosis of infectious diseases in domestic animals, especially those that can be transmitted to humans or are of public interest due to the large economic losses, than examination of the quality and food safety, also water analysis for further consumption (microbiological, chemical and nutritional aspects), as well as scientific research in production, cryopreservation and control of semen seed from domestic animals.
All analysis that are carried out in the laboratories within the Institute, are performed with accredited methods according to the МКС EN ISO/IEC 17025 standard.
- Laboratory for parasitology and parasitic diseases (more)
- Laboratory for serology (more)
- Laboratory for molecular diagnostics and genetic analysis (more)
- Laboratory for TSE (more)
- Laboratory for rabies diagnostics (more)
- Laboratory for analitical chemistry food analysis and analysis of animal feed
- Laboratory for microbiology food analysis and animal feed (more)
- Laboratory for raw milk quality (more)
- Laboratory for residues and contaminant (more)
- Laboratory for molecular food analysis and geneticlly modified organisms
- Laboratory for animal hygiene and animal welfare with environmental protection (more)
- Laboratory for samples reception and process