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Assessment of the Contamination of Certain Foods with acrylamide as a Product of the Maillard Reaction and Evaluation of Certain Procedures for its Education in Heat Treated Potato Products

11.08.201912.08.2019 FVMS Web admin

Head Researcher: senior. scientist. Dr. Elizabeta Dimitrijeska-Stojkovic

Participants: Prof. Dr. Zehra Hajrullai-Musliu, Prof. Dr. Dean Jankuloski, Ph.D. research associate Biljana Stojanovska-Dimzoska, Dr. Risto Uzunov, Stefan Jovanov, Dushica Koceva DVM, Gordana Ilievska DVM

Duration: 2018-2019

Funded by: UKIM

Type of project: UKIM National Project

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