{"id":10952,"date":"2021-11-15T15:10:05","date_gmt":"2021-11-15T14:10:05","guid":{"rendered":"https:\/\/fvm.ukim.edu.mk\/?p=10952"},"modified":"2021-11-23T12:26:15","modified_gmt":"2021-11-23T11:26:15","slug":"ca18105-risk-based-meat-inspection-and-integrated-meat-safety-assurance-ribmins","status":"publish","type":"post","link":"https:\/\/fvm.ukim.edu.mk\/en\/ca18105-risk-based-meat-inspection-and-integrated-meat-safety-assurance-ribmins\/","title":{"rendered":"CA18105 – Risk-based meat inspection and integrated meat safety assurance – RIBMINS"},"content":{"rendered":"

\u041f\u043e\u0447\u0435\u0442\u043e\u043a-\u041a\u0440\u0430\u0458:<\/strong> 2019-2023<\/p>\n

\u0411\u0440\u043e\u0458 \u043d\u0430 COST \u0410\u043a\u0446\u0438\u0458\u0430:<\/strong> CA18105<\/p>\n

\u0418\u043c\u0435 \u043d\u0430 COST \u0410\u043a\u0446\u0438\u0458\u0430\u0442\u0430:<\/strong> Risk-based meat inspection and integrated meat safety assurance – RIBMINS<\/p>\n

\u0412\u0435\u0431 \u0441\u0442\u0440\u0430\u043d\u0438\u0446\u0430-\u041b\u0438\u043d\u043a: https:\/\/ribmins.com\/<\/a><\/strong><\/p>\n

\u041a\u0440\u0430\u0442\u043e\u043a \u043e\u043f\u0438\u0441:<\/strong> The European Food Safety Authority has recently proposed a generic framework for a modern, flexible and dynamic risk-based meat safety assurance system. Implementation of such a system is expected to be a slow and careful process that would involve its thorough development, fine-tuning and testing its practical feasibility and general impacts. There are many research groups in Europe that currently perform studies, mostly at national level, to fill the knowledge gaps related to such a new system. The main aim of the RIBMINS network is to combine and strengthen European-wide research efforts on modern meat safety control systems. The network will allow exchange of ideas, experience and results of country-level research studies. Furthermore, the aim is to create a platform for training of relevant participants in the new meat safety system and thus help its operability, as well as to inform relevant stakeholders about the requirements, benefits and consequences of the new system. The RIBMINS network will consist of five Working Groups: 1. on scope and targets of meat safety assurance, 2. on farm-level controls and risk categorization of farms, 3. on abattoir-level controls and risk categorization of abattoirs, 4. on meat safety assurance system impact with changes, addition and alternatives to meat inspection, and 5. on meat safety assurance system training, communication and monitoring. Overall, the network shall help the full development and implementation of the general principles of meat safety assurance system across Europe for the benefit of consumers, industry and protection of animal health and welfare.<\/p>\n

\u041f\u0440\u0435\u0441\u0442\u0430\u0432\u043d\u0438\u0446\u0438 \u043d\u0430 \u0424\u0412\u041c\u0421 \u0438 \u043d\u0438\u0432\u043d\u0430 \u0423\u043b\u043e\u0433\u0430 \u0432\u043e COST \u0430\u043a\u0446\u0438\u0458\u0430\u0442\u0430:<\/strong><\/p>\n

\u0434\u043e\u0446. \u0434-\u0440 \u041c\u0438\u0440\u043a\u043e \u041f\u0440\u043e\u0434\u0430\u043d\u043e\u0432, \u0417\u0430\u043c\u0435\u043d\u0438\u043a \u0447\u043b\u0435\u043d \u043d\u0430 \u041c\u0435\u043d\u0430\u045f\u043c\u0435\u043d\u0442 \u043a\u043e\u043c\u0438\u0442\u0435\u0442\u043e\u0442; \u0427\u043b\u0435\u043d \u043d\u0430 \u0440\u0430\u0431\u043e\u0442\u043d\u0430 \u0433\u0440\u0443\u043f\u0430<\/p>\n

\u0434\u043e\u0446. \u0434-\u0440 \u0421\u0430\u043d\u0434\u0440\u0430 \u041c\u043e\u0458\u0441\u043e\u0432\u0430, \u0427\u043b\u0435\u043d \u043d\u0430 \u041c\u0435\u043d\u0430\u045f\u043c\u0435\u043d\u0442 \u041a\u043e\u043c\u0438\u0442\u0435\u0442\u043e\u0442;<\/p>\n

\u0434-\u0440 \u0409\u0443\u043f\u0447\u043e \u0410\u043d\u0433\u0435\u043b\u043e\u0432\u0441\u043a\u0438, \u0427\u043b\u0435\u043d \u043d\u0430 \u041c\u0435\u043d\u0430\u045f\u043c\u0435\u043d\u0442 \u041a\u043e\u043c\u0438\u0442\u0435\u0442\u043e\u0442;<\/p>\n","protected":false},"excerpt":{"rendered":"

\u041f\u043e\u0447\u0435\u0442\u043e\u043a-\u041a\u0440\u0430\u0458: 2019-2023 \u0411\u0440\u043e\u0458 \u043d\u0430 COST \u0410\u043a\u0446\u0438\u0458\u0430: CA18105 \u0418\u043c\u0435 \u043d\u0430 COST \u0410\u043a\u0446\u0438\u0458\u0430\u0442\u0430: Risk-based meat inspection and integrated meat safety assurance – RIBMINS \u0412\u0435\u0431 \u0441\u0442\u0440\u0430\u043d\u0438\u0446\u0430-\u041b\u0438\u043d\u043a: https:\/\/ribmins.com\/ \u041a\u0440\u0430\u0442\u043e\u043a \u043e\u043f\u0438\u0441: The European Food Safety…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_google_business_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"today","timeOption":"now","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":"absolute"},"_wpsp_active_default_template":true},"categories":[67],"tags":[],"class_list":["post-10952","post","type-post","status-publish","format-standard","hentry","category-cost-akcii"],"yoast_head":"\nCA18105 - Risk-based meat inspection and integrated meat safety assurance - RIBMINS<\/title>\n<meta name=\"description\" content=\"\u041f\u043e\u0447\u0435\u0442\u043e\u043a-\u041a\u0440\u0430\u0458: 2019-2023 \u0411\u0440\u043e\u0458 \u043d\u0430 COST \u0410\u043a\u0446\u0438\u0458\u0430: CA18105 \u0418\u043c\u0435 \u043d\u0430 COST \u0410\u043a\u0446\u0438\u0458\u0430\u0442\u0430: Risk-based meat inspection and integrated meat safety assurance - RIBMINS \u0412\u0435\u0431\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fvm.ukim.edu.mk\/ca18105-risk-based-meat-inspection-and-integrated-meat-safety-assurance-ribmins\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CA18105 - Risk-based meat inspection and integrated meat safety assurance - RIBMINS\" \/>\n<meta property=\"og:description\" content=\"\u041f\u043e\u0447\u0435\u0442\u043e\u043a-\u041a\u0440\u0430\u0458: 2019-2023 \u0411\u0440\u043e\u0458 \u043d\u0430 COST \u0410\u043a\u0446\u0438\u0458\u0430: CA18105 \u0418\u043c\u0435 \u043d\u0430 COST \u0410\u043a\u0446\u0438\u0458\u0430\u0442\u0430: Risk-based meat inspection and integrated meat safety assurance - RIBMINS \u0412\u0435\u0431\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fvm.ukim.edu.mk\/ca18105-risk-based-meat-inspection-and-integrated-meat-safety-assurance-ribmins\/\" \/>\n<meta property=\"og:site_name\" content=\"Ss. Cyril and Methodius University in Skopje Faculty of Veterinary Medicine - Skopje\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/fvmskopje\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-11-15T14:10:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-11-23T11:26:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fvm.ukim.edu.mk\/wp-content\/uploads\/2017\/07\/VETERINA-LOGO_2.png?wsr\" \/>\n\t<meta property=\"og:image:width\" content=\"1181\" \/>\n\t<meta property=\"og:image:height\" content=\"1195\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"FVMS Web admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FVMS Web admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/fvm.ukim.edu.mk\\\/ca18105-risk-based-meat-inspection-and-integrated-meat-safety-assurance-ribmins\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/fvm.ukim.edu.mk\\\/ca18105-risk-based-meat-inspection-and-integrated-meat-safety-assurance-ribmins\\\/\"},\"author\":{\"name\":\"FVMS Web admin\",\"@id\":\"https:\\\/\\\/fvm.ukim.edu.mk\\\/#\\\/schema\\\/person\\\/48ec35d128f0db769aa60bc1a0757980\"},\"headline\":\"CA18105 – Risk-based meat inspection and integrated meat safety assurance – RIBMINS\",\"datePublished\":\"2021-11-15T14:10:05+00:00\",\"dateModified\":\"2021-11-23T11:26:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/fvm.ukim.edu.mk\\\/ca18105-risk-based-meat-inspection-and-integrated-meat-safety-assurance-ribmins\\\/\"},\"wordCount\":321,\"publisher\":{\"@id\":\"https:\\\/\\\/fvm.ukim.edu.mk\\\/#organization\"},\"articleSection\":[\"\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/fvm.ukim.edu.mk\\\/ca18105-risk-based-meat-inspection-and-integrated-meat-safety-assurance-ribmins\\\/\",\"url\":\"https:\\\/\\\/fvm.ukim.edu.mk\\\/ca18105-risk-based-meat-inspection-and-integrated-meat-safety-assurance-ribmins\\\/\",\"name\":\"CA18105 - Risk-based meat inspection and integrated meat safety assurance - RIBMINS\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/fvm.ukim.edu.mk\\\/#website\"},\"datePublished\":\"2021-11-15T14:10:05+00:00\",\"dateModified\":\"2021-11-23T11:26:15+00:00\",\"description\":\"\u041f\u043e\u0447\u0435\u0442\u043e\u043a-\u041a\u0440\u0430\u0458: 2019-2023 \u0411\u0440\u043e\u0458 \u043d\u0430 COST \u0410\u043a\u0446\u0438\u0458\u0430: CA18105 \u0418\u043c\u0435 \u043d\u0430 COST \u0410\u043a\u0446\u0438\u0458\u0430\u0442\u0430: Risk-based meat inspection and integrated meat safety assurance - RIBMINS \u0412\u0435\u0431\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/fvm.ukim.edu.mk\\\/ca18105-risk-based-meat-inspection-and-integrated-meat-safety-assurance-ribmins\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/fvm.ukim.edu.mk\\\/ca18105-risk-based-meat-inspection-and-integrated-meat-safety-assurance-ribmins\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/fvm.ukim.edu.mk\\\/ca18105-risk-based-meat-inspection-and-integrated-meat-safety-assurance-ribmins\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/fvm.ukim.edu.mk\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"CA18105 – Risk-based meat inspection and integrated meat safety assurance – RIBMINS\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/fvm.ukim.edu.mk\\\/#website\",\"url\":\"https:\\\/\\\/fvm.ukim.edu.mk\\\/\",\"name\":\"Ss. 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